Stainless Electric Meat Grinder Sausage Stuffer

Unité de gestion de stock: 1005009656449734-4.5lbs 8size-france
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Prix €165,65
Prix -33% €248,48 Prix de solde €165,65

Effortlessly transform fresh meat into uniform grind with the Stainless Electric Meat Grinder Sausage Stuffer. Built for heavy use in kitchens, bars, restaurants, and food-processing facilities, this stainless steel grinder combines a robust 600-1100W pure copper motor with a durable SUS420 blade to tackle pork, beef, venison, chicken, and even fish. The mouth size 8#-22# gives you flexible grind textures from coarse to fine, and the unit can operate continuously for up to 30 minutes to handle large batches without constant restocking.

Includes two cutting plates and a sausage stuffer, enabling you to grind meat and craft homemade sausages with ease. All parts that contact food are made from food-grade materials, and the whole machine is built for corrosion resistance and long-lasting performance.

Benefits & Tips

  • Fast, scalable grinding: With a 600-1100W pure copper motor, you can process about 4.5 lbs/min at 8#, 5.5 lbs/min at 12#, or 9.2 lbs/min at 22#—ideal for busy kitchens and batch cooking.
  • Versatile sausage making: Includes a sausage stuffer and multiple blades/plates so you can grind, stuff, and customize texture for burgers, sausages, and gourmet blends.
  • Durable, food-safe design: Stainless steel construction with SUS420 blades and all food-contact parts in food-grade materials ensure safety and easy cleaning.

Product specifications

  • Brand: succebuy
  • Model: Stainless Electric Meat Grinder Sausage Stuffer
  • Origin: Mainland China
  • Power: 600-1100W pure copper motor
  • Mouth size: 8#–22#
  • Grinding capacity (approx.): 4.5 lbs/min (8#), 5.5 lbs/min (12#), 9.2 lbs/min (22#)
  • Materials: Stainless steel body; SUS420 blades; food-grade parts
  • Continuous operation: Up to 30 minutes
  • Included accessories: 2 grinding blades, 2 cutting plates, sausage stuffer, meat pounding stick

Package includes:

  • 2 sharp grinding blades
  • 2 cutting plates
  • Sausage stuffer
  • Meat pounding stick

Warnings/Reminders

  • Avoid letting the grinder idle for extended periods, as this can damage the motor. Always turn off the power when not in use.
  • Do not exceed 30 minutes of continuous operation to prevent overheating.
  • Detach removable parts for cleaning with water and dry thoroughly before storage.

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Please note: All electronic and mechanical equipment, devices and machines sold to EU countries are CE certified and carry a two year warranty.