1.5 To 3L Vertikaalne Vorstitegija Kolme Toruga

Meet the 1.5/3 L Vertical Sausage Stuffer with 3 Tubes — a durable stainless steel manual sausage machine designed for both family kitchens and commercial use. With adjustable speed, an ergonomic handle, and a clamp-based base, this compact stuffer delivers consistent fillings and reduces hand fatigue.

This vertical sausage stuffer includes three stainless steel filling tubes (Φ16 mm, Φ19 mm, Φ22 mm) to cover everything from delicate, Italian-style sausages to thicker bratwursts. The 1.5/3 L capacity is provided by a stainless steel cylinder (0.8 Gal / 3/1.5 L), letting you produce more sausages in one cycle. A premium air release valve helps vent trapped air for firm, even casings, while the design is easy to disassemble and clean.

Built with safety and reliability in mind, this model carries FDA food-grade certification and CE certification. The clamping screw base locks the unit to your work surface so it won’t wobble or slide during operation, and the entire machine can be rinsed clean after use.

Benefits & Tips

• Perfect for home cooks and small businesses—make Italian sausages, salami, or thicker meat links with one versatile tool.
• Use the three filling tubes to customize sausage diameter for different recipes and casings.
• Benefit from easy disassembly and cleaning to keep the machine in top condition between batches.

Product specifications

• Brand: VEVOR
• Type: 1.5/3 L vertical sausage stuffer
• Material: Stainless steel
• Capacity: 1.5 L / 3 L (0.8 Gal)
• Filling tubes: 3 × stainless steel tubes (Φ16 mm, Φ19 mm, Φ22 mm)
• Speed: Adjustable (fast or slow)
• Handle: Ergonomic
• Base: Clamping screw base
• Air valve: Premium air release valve
• Cleaning: Easy to disassemble and clean
• Certifications: FDA Food-grade Certification, CE
• Origin: Mainland China

Package includes:

• 1 × 1.5/3 L vertical sausage stuffer unit
• 3 × filling tubes (Φ16 mm, Φ19 mm, Φ22 mm)

Warnings/Reminders

• For best results, use on a stable surface and ensure the clamping screw base is securely tightened before operation.
• Disassemble and clean all parts after use; rinse with warm water and dry thoroughly to extend product life.
• Designed for food-grade materials and safe handling of meat products—do not use with non-food substances.

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