Manual Cast Iron Meat Grinder Table Clamp Mincer

Grind meat anytime, healthier and fresher with the Manual Cast Iron Meat Grinder Table Clamp Mincer. Built to last, this versatile hand grinder uses a robust cast iron body and a secure steel table clamp fixation to deliver stable, clean, and flavorful results every time. Its compact, manual design means you can grind fresh meat without electricity, preserving nutrients and natural flavors for meatballs, sausages, and more.

Key design features include a 0.39" to 1.38" opening range to fit most tabletops, a three-dimensional spiral texture for precise mincing, and a handy reverse function to tackle frozen or tough cuts and prevent clogging. The detachable construction makes cleaning quick and easy after use. Assemble in minutes by following the sequence: head nut, grinding plate, machine body, body clamp, and handle.

With complimentary accessories—including 5mm and 8mm cutting plates, 3 plastic sausage stuffing tubes, and more—this grinder handles a wide range of ingredients from beef and pork to fish, chicken racks, and even low-moisture vegetables like mushrooms and peppers, helping you create fresh sausages, meatballs, and specialty dishes at home.

Benefits & Tips

• Experiment with texture by using the included 5mm and 8mm plates for finer or coarser grind results (great for meatballs or sausages).
• Use the reverse function when grinding partially frozen meat to prevent jams and keep the process smooth.
• Detach the head, plates, and body clamp for easy cleaning after use to maintain durability of the cast iron body.

Product specifications

• Brand:
• Model: S#8
• Material: Cast Iron
• Type: Meat Grinder
• Power: Manual Hand Crank (1W)
• Opening range (clamp): 0.39" - 1.38" (10-35 mm)
• Clamp fixation: Table Steel Clip Fixation
• Dimensions: Height 4.2 in / 105 mm; Width 6.3 in / 160 mm
• Origin: Mainland China
• Features: Cookie Attachment, Manual, Multipurpose

Package includes:

• 5mm cutting plate
• 8mm cutting plate
• 1 cutting blade
• 3 plastic sausage stuffing tubes
• Meat pusher

Warnings/Reminders

• Ensure the table clamp is securely fixed before grinding.
• Use on a stable, flat surface to prevent movement during operation.
• Operate manually with the hand crank; no electricity is required.
• Detach and clean parts after use and dry thoroughly to maintain the cast iron finish.

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