One Third Size Stainless Steel Steam Table Pan

Meet the One Third Size Stainless Steel Steam Table Pan, a versatile, durable solution designed to cook, store, and display a wide range of foods with ease. This 1/6-size pan is commonly described as a one-third size in some listings, making it a flexible choice for catering, buffets, and busy kitchens.

Crafted from food-grade SUS201 stainless steel with a robust 0.8 mm thickness, it withstands high temperatures and cold storage with ease. It is suitable for ovens, steam table warmers, refrigerators, and freezers, and its rust-resistant surface cleans quickly with detergent, a cloth wipe, or a high-temperature dishwasher.

Designed with anti-stacking grooves for easy separation and enhanced structural strength, this steam table pan stacks securely while remaining simple to separate when needed. The integrated design includes a lid to protect food from contamination and help maintain temperatures during service.

Heat and cold resistant, the pan tolerates temperatures up to 500°F / 260°C and as low as -40°F / -40°C, making it perfect for a wide range of culinary tasks. Sturdy and durable, it is built from 0.8 mm SUS201 stainless steel, offering long-lasting performance in busy food-service environments. The smooth interior and exterior edges are designed to prevent injuries and simplify cleaning.

These stainless steel pans are ideal for holding meats, vegetables, fruits, ice cream, and other foods. They’re perfect for your restaurant, salad bar, ice cream shop, or family gatherings, providing reliable performance from prep to presentation.

Product Specifications

• Brand: VEVOR
• Main Material: SUS201 Stainless Steel
• Capacity: 2.42 L / 2.6 Qt
• Size: 1/6-size Pan (one-third size in some listings)
• Thickness: 0.8 mm
• Origin: Mainland China
• Temperature Range: -40°F / -40°C to 500°F / 260°C
• Weight: 1.83 kg / 4 lb
• Includes: Lid (pan with lid)

Package includes:

• 1 x 1/6-size Stainless Steel Steam Table Pan with Lid

Warnings / Reminders

• Temperature range guidance: do not exceed 500°F (260°C).
• Handle hot pans with oven mitts and avoid direct contact with skin.
• Dishwasher safe for convenient cleaning; ensure proper loading to protect edges.

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