Mini Automatic Yogurt Maker Stainless Steel Tank Kitchen

Main Description

The BALASHOV Mini Automatic Yogurt Maker is a compact, stainless steel appliance designed for effortless homemade yogurt. With a 1 L capacity (recommended production ~0.9 L), it delivers creamy, consistent results thanks to double‑layer sealed fermentation and intelligent constant‑temperature control. Fully automatic and easy to operate, it turns milk and a starter into smooth yogurt with minimal hands-on time.

Enjoy practical, dairy‑friendly yogurt at home without guesswork. The inner liner is stainless steel for durability and easy cleaning, while the 15 W power draw keeps energy use low. The power cord is Chinese standard, and a European standard adapter is included for convenient use in Europe. Ready in about 8–12 hours, it’s perfect for busy mornings, meal prep, or batch cooking.

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Benefits & Tips

• Create fresh, customizable yogurt with your preferred milk and starter for a healthier alternative to store-bought options.
• Experiment with thickness and flavor by adjusting fermentation time and starter quantity—great for smoothies, parfaits, and baking.
• Compact stainless steel design fits small kitchens and is easy to clean after use.

Product Specifications

• Brand: BALASHOV
• Model: Yogurt machine
• Origin: Mainland China
• Voltage: 220 V
• Power: 15 W
• Capacity: 1 L (recommended 0.9 L)
• Dimensions: 165 × 165 × 110 mm
• Material: Stainless steel liner
• Plug: EU plug included via European adapter
• Features: Double-layer sealed fermentation; Intelligent constant temperature fermentation; Fully automatic power-on and ready-to-use

Package includes:

• 1 x Mini Automatic Yogurt Maker (1 L capacity, stainless steel liner)
• 1 x European power adapter (compatible with 220V EU outlets)

Warnings/Reminders

• Operate on 220V power supply. The adapter is included for European outlets. Do not use with other voltages.
• Keep the unit away from water and unplug during cleaning.
• Do not exceed the recommended 1 L capacity (0.9 L is ideal for best results).
• Fermentation takes about 8–12 hours; refrigerate promptly after fermentation ends.