Thickened Stainless Steel Cutting Board – Antibacterial

Thickened Stainless Steel Cutting Board – Antibacterial — A durable, hygienic chopping board engineered from 316 stainless steel for double-sided use and long-lasting kitchen performance.

Features

• Thickened 316 stainless steel construction for impact resistance and corrosion control
• Antibacterial surface that resists odors and staining
• Double-sided use to separate tasks and extend service life
• Easy to clean: dishwasher-safe and non-porous for food-safe prep
• Modern, flat profile that saves counter space

Technical Details

• Material: 316 Stainless Steel
• Type: Chopping Block / Cutting Board
• Size: as shown
• Quantity: 1 pc
• High-concerned Chemical: None

Package Includes

• 1 x Thickened Stainless Steel Cutting Board (antibacterial)

Warning / Advice

• Use on a stable surface; avoid cutting with excessively serrated blades that may nick edges. Hand dry after washing to preserve finish.

Designed to solve sanitation and durability issues in busy kitchens, this cutting board prevents bacterial buildup and reduces cross-contamination while lasting longer than plastic or wood alternatives. Its sturdy thickness resists warping and maintains a precise flat surface for consistent chopping, slicing, and prep—ideal for both everyday home cooks and professional chefs.

Perfect for home kitchens, professional culinary stations, and outdoor prep; backed by a 2-year warranty. Add this antibacterial stainless steel cutting board to your toolkit today to improve hygiene, durability, and ease of cleaning in your food prep workflow.