Roll Top Chafing Dish Buffet Set 6 Qt Stainless Steel 2 Pack

Keep your catering lineup fresh, warm, and ready to serve with the Roll Top Chafing Dish Buffet Set 6 Qt Stainless Steel 2 Pack. This durable 2‑pack delivers professional-grade warmth for weddings, corporate events, banquets, and family gatherings. Crafted from food-grade SS201 stainless steel with a mirror finish, these chafing dishes bring a timeless look to any buffet while providing easy maintenance. The 90°/180° roll-top lid design offers quick, from-the-edge access and helps retain moisture and heat. Each unit accommodates two half-size pans, giving you versatile options for entrées, sides, and appetizers. Fuel holders power reliable warming, and you can add ice to the water tray to manage moisture and temperature as needed. CE-certified for peace of mind, this set is ideal for both commercial settings and home entertaining.

Benefits & Tips

• Maintain heat and moisture: the roll-top lid and water tray help keep foods at the right temperature and texture throughout service.
• Versatile catering solution: perfect for buffets, self-serve stations, weddings, conferences, schools, and corporate events.
• Easy access and cleanup: two half-size pans per unit simplify meal service and cleaning after events.

Product specifications

• Brand: succebuy
• Capacity: 6 Qt per chafing dish (two half-size pans per unit)
• Full-Size Pan Quantity: 2
• Material: Stainless steel, food-grade 201 stainless steel with mirror finish
• Origin: Mainland China
• Power (W): 5
• Voltage (V): 6
• Water Pan Volume: Max. 3 L; Min. 2 L
• Roll Top: 90° / 180° roll for easy access
• Includes: 2-pack set

Package includes:

• 2 Roll Top Chafing Dishes (6 Qt each) in food-grade SS201 stainless steel
• 2 Water pans (capacity 2–3 L each)
• 4 Half-size food pans (two per unit)

Warnings/Reminders

• Fill water pans within the 2–3 L range; do not exceed the max 3 L to ensure safe operation.
• Use appropriate fuel holders as instructed and keep hands and sleeves away from hot surfaces.
• Handle lids and pans with care to prevent burns; allow cooling before cleaning.

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