Electric Meat Grinder 1000W Sausage Maker Tubes

The Electric Meat Grinder 1000W Sausage Maker Tubes is a rugged, commercial-grade countertop grinder designed for high-volume meat processing. Built from stainless steel and equipped with sharp SUS420 blades, it handles pork, beef, venison, chicken, and fish with ease.

Three sausage stuffing tubes of different diameters let you create sausages in multiple sizes, from slender breakfast links to larger, restaurant-ready options. A powerful motor (specifications list 1000-1300W) and a dedicated 300W pure copper motor drive a smooth, continuous grind, delivering up to 5 lbs per minute with the 5# tube and up to 21 lbs per minute with the 32# tube.

Designed for reliability in busy environments, the entire machine is stainless steel with durable SUS420 blades that can grind chicken cartilage, frozen meat, and more. The grinder components are detachable for quick, thorough cleaning—simply rinse, dry completely, and reassemble.

With its versatile functionality, this unit serves not only as a grinder but also as a sausage maker—ideal for butcher shops, supermarkets, restaurants, hotels, and food processing facilities seeking consistent results and easy operation.

Benefits & Tips

• Enjoy fast, continuous grinding for high-demand settings without frequent downtime.
• Customize sausage sizes using the three stuffing tubes and two blade types to expand your menu options.
• Detach, wash, and dry parts thoroughly after use to maintain long-term durability.

Product specifications

• Brand: succebuy
• Power: 1000-1300W (operational note mentions a 300W pure copper motor delivering up to 5 lbs/min)
• Motor: 300W pure copper motor for efficient grinding
• Materials: Stainless steel construction; SUS420 blades
• Mouth size: 5#
• Throughput: up to 5 lbs/min with 5# tube; up to 21 lbs/min with 32# tube
• Detachable parts for easy cleaning
• Applications: suitable for kitchens, bars, restaurants, butcher shops, supermarkets, hotels, and food processing facilities

Package includes:

• Two types of meat grinder blades
• One sausage stuffing blade
• Three sausage stuffing tubes in different diameters

Warnings / Reminders

• This commercial grinder can operate continuously, but avoid letting the motor idle for extended periods to prevent damage. Turn off the power promptly when not in use.
• Detach and rinse all removable parts after use, then dry thoroughly before storage to ensure durability.
• Use according to capacity and maintain proper cleaning to preserve performance.

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