304 Stainless Manual Meat Grinder Table Clamp

Experience precise manual grinding with the 304 Stainless Manual Meat Grinder Table Clamp. Crafted from food-grade 304 stainless steel and designed to clamp securely to your work surface, this grinder stays put during use—eliminating wobble and spills. The #12 caliber mirrors traditional hand-mincing, helping to preserve natural flavors, texture, and nutrition for every batch.

Versatility is at the heart of this grinder. It includes 5mm and 8mm cutting plates, a cutting cross blade, a sausage stuffing tube, a cookie attachment, and a push rod, enabling you to create fresh burgers, meatballs, sausages, and even cookies with ease. It handles beef, pork, fish, and chicken, and can grind vegetables with low moisture such as mushrooms and peppers. The durable, one-piece cast construction in stainless steel is easy to clean and resists rust, so you can rely on it for years of use.

The generous table clamp fixation ensures stability on most tabletops, with an opening range of 0.39"–1.97" (10–50 mm) to accommodate a variety of thicknesses. The ergonomic hand crank minimizes fatigue while maximizing grinding productivity, making homemade grinding quicker and more enjoyable than ever before.

Benefits & Tips

• Enjoy fresh, flavorful grinding for burgers, meatballs, sausages, and even baked goods with the included cookie attachment for fun, homemade treats.
• Securely clamp the grinder to your table (0.39"–1.97" thick) to keep every session steady and safe.
• Disassemble for thorough cleaning using the included brush; a well-maintained grinder means better taste and longer life.

Product specifications

• Brand Name: succebuy
• Caliber: #12
• Certification: CEF
• Fixing Method: Table Steel Clip Fixation
• High-concerned Chemical: None
• Item Model Number: S#12
• Main Material: Stainless Steel
• Origin: Mainland China
• Power (W): 1
• Product Dimensions: 13.8 x 9.8 x 5.5 in / 35 x 25 x 14 cm
• Product Weight: 8.16 lbs / 3.7 kg

Package includes:

• 5mm cutting plate
• 8mm cutting plate
• Cutting cross blade
• Sausage stuffing tube
• Cookie attachment
• Push rod

Warnings

• Ensure the clamp is securely fastened before operating to prevent movement.
• Handle blades with care; use the provided tools for disassembly and cleaning.
• Keep hands and fingers away from the cutting components during operation.
• Disassemble and clean after each use to maintain performance and hygiene.

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