Industrial Meat Mincer With 2 Blades And 3 Plates

Meet the Industrial Meat Mincer, a powerful and durable solution for serious home cooks and small-scale kitchens. With a 575W motor (1100W max) and an oversized hopper, this grinder handles beef, chicken, turkey, bison, venison, and more with ease. Its die-cast aluminum housing provides long-lasting durability, while the reverse function clears jams quickly to keep you grinding. Ground meat, sausages, and fillings are within reach thanks to its efficient design and high throughput—up to 419 pounds per hour and a tray that holds 11 lb (5 kg) of meat at a time. The unit is ETL, CE, and FDA certified for safety and reliability, giving you peace of mind as you prepare homemade favorites. Cleaning is straightforward—the stainless steel parts are dishwasher-safe and the rest rinse clean.

Benefits & Tips

• Efficient, high-volume grinding: perfect for batch processing meat for burgers, stews, or sausage fillings, with a 9.4" x 7.5" x 2" hopper that holds about 11 lb of meat.
• Texture control and versatility: choose coarse or fine grinding with two cutting plates (4.5 mm and 10 mm) and switch textures quickly for different recipes.
• Homemade sausage, made easy: includes a sausage stuffing accessory so you can craft fresh, healthy sausages at home for any meal or party.

Product specifications

• Blade/Cutting Plates Material: 420 Stainless Steel
• Brand Name: succebuy
• Certifications: ETL, CE, FDA
• Condition: New
• Continuous Working Time (Minutes): ≥ 15
• Origin: Mainland China
• Power: 575W (1100W max)
• Power (W): max. 1100W
• Tray Load-bearing: 11 LB / 5 KG
• Hopper Dimensions: 9.4" x 7.5" x 2"
• Grinding Rate: up to 419 pounds per hour
• Housing: Die-cast aluminum
• Includes: 2 x blades; 2 x cutting plates (4.5 mm and 10 mm); 1 x sausage stuffing plate

Package includes:

• Two 420 stainless steel blades
• Two cutting plates (4.5 mm and 10 mm)
• One sausage stuffing plate/accessory

Warnings/Reminders:

• Continuous operation time is more than 15 minutes; allow cooldown periods for larger batches to prevent overheating.
• Not recommended for grinding turkey skeleton or hard chicken bones (e.g., old hens); use boneless meat for best results.
• Disassembly is recommended for cleaning. Stainless steel parts are dishwasher-safe; other parts rinse easily by hand.

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