Manual Stainless Steel Meat Tenderizer Commercial

Meet the Manual Stainless Steel Meat Tenderizer Commercial — a high-efficiency tool designed to boost kitchen productivity. The rugged manual tenderizer uses 31 sharp blades to tenderize chicken, beef, venison, and more, delivering consistent texture and faster cooking times. Ideal for hotels, restaurants, cafeterias, butcher shops, and other busy commercial kitchens.

Constructed with a die-cast aluminum body, a sturdy base, and a secure clamp, it stays stable during heavy use, with anti-slip and anti-vibration features for comfortable operation. The blade module features 0.26" (6.5 mm) comb spacing and wear-resistant 420 stainless steel gears to prevent clogging and deliver uniform tenderizing. The unit is detachable for quick cleaning — simply remove the handle, comb, and top cover, and rinse with warm water to maintain hygiene in high-volume settings. A bonus stainless steel ice tong is included for hand safety.

Designed for commercial use, this tenderizer scales from compact setups to larger kitchens and fits hotels, restaurants, cafeterias, and butcher shops. It offers reliable performance, easy maintenance, and improved meat yield in every batch.

Benefits & Tips

• Effortlessly tenderize a variety of proteins — chicken, beef, venison — for quicker, more even cooking.
• Keep your workflow smooth with a dedicated clamp-based base that reduces movement and vibration during operation.
• Detach and clean quickly to maintain hygiene in busy commercial kitchens; rinse with warm water after use.

Product Specifications

• Brand: succebuy
• Model: 1A-MT105
• Blades: 31 blades
• Blade Material: 420 stainless steel
• Gear Material: 420 stainless steel
• Comb Spacing: 0.26" / 6.5 mm
• Feed Port Size: 5.8" x 2" / 148 x 50 mm
• Primary Materials: Aluminum + Stainless Steel + ABS
• Dimensions: 17.5" x 11.8" x 9.6" / 445 x 300 x 245 mm
• Weight: 7.5 lbs / 3.4 kg
• Power: 1W
• Certification: CE
• Origin: Mainland China

Package includes:

• 1 x Manual Stainless Steel Meat Tenderizer Commercial
• Bonus stainless steel ice tongs

Warnings / Reminders

• Use the clamp to secure the tenderizer on a stable surface before operation.
• Keep hands and fingers away from blade area; handle parts only when the unit is stationary.
• Detach the handle, blade assembly, and top cover for thorough cleaning; wash with warm water and dry completely before reassembly.
• Do not place in a dishwasher; avoid immersion of the base to protect the aluminum body.

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