Commercial Ice Cream Maker 22-30 LPH Yld 2200W

Main Description

Meet the Commercial Ice Cream Maker, a powerful countertop solution designed for busy kitchens and dessert counters. With a 22-30 LPH yield and dual 6 L mix hoppers plus 2 L freezing cylinders, this machine delivers smooth, soft-serve ice cream quickly to meet high demand. Built for both home and commercial use, it combines robust performance with practical features to keep your scoops consistent and delicious all day long. The 2200W power, smart LCD control panel, and thoughtfully engineered components help you serve premium soft serve, custard, yogurt, gelato, and sorbet with ease.

Key features such as Innovative Puffing Technology for creamier texture, enhanced 304 stainless steel hopper design with edge guards, a sloped bottom for optimal material flow, a shortage alarm, detachable drip tray, and dual dense air vents for cooling make this machine reliable in busy settings like ice cream shops, bakeries, cafes, and restaurants. Three-flavor capability with three unique nozzles adds variety and visual appeal, while the one-click cleaning function keeps hygiene quick and effortless between batches. Pre-cooling and fresh-keeping features help maintain quality from the first scoop to the last.

Designed with durability and ease of use in mind, this model supports high-output operation without compromising texture or flavor. Its compact countertop form, combined with solid construction and reliable performance, ensures you can deliver consistent soft serve that customers crave—season after season.

At intercyprus.com since 2002 — trusted for quality and reliability.

Benefits & Tips

• Maximize throughput: The 22-30 LPH yield with dual hoppers keeps production steady during peak hours, making it ideal for commercial settings.
• Offer variety: Three flavors (two singles and one mixed) with three nozzles lets you create eye-catching, customizable desserts that entice customers.
• Maintain quality: Use the one-click cleaning function between batches to simplify hygiene and keep flavors fresh. Pre-cool the system to ensure consistent texture from first to last serve.

Product Specifications

• Brand:
• Model: Commercial Ice Cream Maker
• Yield: 22-30 L/hour
• Mix Hoppers: 2 × 6 L (304 stainless steel)
• Freezing Cylinders: 2 × 2 L
• Power: 2200W
• Control Panel: Smart LCD
• Hopper Material: 304 stainless steel with edge guards
• Flavor Options: 3 options (two singles + one mixed)
• Nozzles: 3 unique nozzles
• Cleaning: One-click cleaning function
• Key Benefits: Pre-cooling & fresh-keeping, detachable drip tray, dual air vents for cooling
• Applications: Soft ice cream, custard, yogurt, gelato, sorbet
• Origin: Mainland China

Package includes:

• 1 x Commercial Ice Cream Maker
• 2 × 6 L mix hoppers
• 2 × 2 L freezing cylinders
• 3 × flavor nozzles

Warnings / Reminders

• For commercial use in appropriate prep areas; ensure the unit is placed on a stable, level surface.
• Proper electrical installation and ventilation are required; follow the user manual for safe operation.
• Run the one-click cleaning cycle between batches to maintain hygiene and flavor integrity.
• Do not obstruct the cooling vents; allow adequate space around the machine for heat dissipation.

Providing quality and trusted service since 2002 at intercyprus.com.