Ice Cream Machine 18 To 28 LPH Dual 5.5L Cylinders

Meet the Ice Cream Machine with dual 5.5L cylinders—a powerful, commercial countertop solution for restaurants, cafes, bars, and fast-service venues. It delivers smooth, creamy ice cream quickly, with a 14-minute initial freeze and a continuous flow that can reach 18L/4.8 gal to 28L/7.4 gal per hour. Designed for busy environments, this unit runs quietly at less than 66 dB, so you can serve high-quality dessert without overwhelming noise.

Benefits & Tips

• Rapid production keeps lines moving: initial freeze in 14 minutes and subsequent batches in 4 minutes or less, with 8–10 cups (80 g each) per cycle.
• Texture you’ll love: built-in puffing technology increases ice cream air contact for a smoother, lighter texture using the same ingredients, plus a hardness adjustment to tailor each portion.
• Easy care for busy settings: stainless steel construction (SUS401 body and SUS304 hopper) with auto-cleaning via a simple press, plus a copper-tube condenser and large side vents for reliable cooling and simple maintenance.

Product Specifications

• Brand:
• Model details: Dual 5.5L/1.5 gal hoppers; countertop design for commercial use
• Output capacity: 18L/4.8 gal to 28L/7.4 gal of ice cream per hour
• Per-batch yield: 8–10 cups (80 g each) continuously
• Initial freeze time: 14 minutes; subsequent batches: ≤4 minutes
• Power: 1850W
• Operating ambient temperature: 5–32°C (41–89.6°F)
• Materials: SUS401 stainless steel body; SUS304 food-grade stainless steel hopper; 304 stainless steel cylinder
• Cooling system: built-in copper tube condenser; large area side vents for even cooling
• Control interface: LED panel with auto-cleaning, pre-cooling, and timer settings
• Applications: ideal for ice cream shops, cafes, burger joints, drink bars, and small stalls

Package includes:

• 2 x 5.5L/1.5 gal hoppers

Warnings/Reminders

• Operate within the specified ambient temperature range of 5–32°C (41–89.6°F).
• Use the auto-clean function after use to maintain hygiene and performance.
• Ensure adequate ventilation around the unit in commercial environments.

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