Commercial Electric Meat Bandsaw Stainless Steel

Commercial Electric Meat Bandsaw in durable stainless steel is engineered for high‑volume meat processing, delivering powerful, clean cuts with minimal effort. Powered by a 2200W pure copper motor, it slices through hard bones and frozen meat smoothly, reducing jams and speeding up your prep work. The precision gears and sharp stainless steel blade ensure dependable performance, capable of handling large cuts and dense bone with a cutting speed that supports busy kitchens and processing plants.

The stainless steel worktable provides a stable cutting surface with clear scale lines for precise thickness control. You can adjust the thickness from 0.16 to 8.7 inches (4 to 220 mm), enabling ultra-thin ham portions or chunky bone cuts. The machine accommodates sizable pieces such as lamb leg bones and beef leg bones, making it a versatile workhorse for butcher shops, restaurants, supermarkets, and meat processing facilities.

Crafted from sturdy aluminum alloy and reinforced stainless steel, this bandsaw is built to last in demanding environments. It includes six sharp saw blades to tackle a variety of bones and frozen meat. Safety is a priority with a one‑button on/off switch, plus a stainless steel pusher plate and pusher rod to keep your hands away from the blade during operation.

Benefits & Tips

• Efficiently portion and bone-cut with precise thickness control for consistent portions and presentation.
• Ideal for high‑volume applications—cut ribs, venison, beef bones, lamb bones, and frozen meat in batches.
• Tip: maintain blade sharpness and proper tension, sanitize the work area after use, and use the pusher plate/rod to protect your hands.

Product specifications

• Brand: VEVOR
• Brand Name: succebuy
• Certification: CEC
• Cutting Height: 12.6 inch / 320 mm
• Cutting Thickness: 0.16 ~ 8.7 inch / 4 ~ 220 mm
• Motor Power: 2200W (pure copper motor)
• Voltage: AC110-120V / 60Hz
• Origin: Mainland China
• Weight: 80.5 kg / 177.5 lbs
• Materials: Aluminum alloy and reinforced stainless steel
• Application: Suitable for ribs, venison, beef bones, lamb bones, frozen fish, and more

Package includes:

• Six sharp saw blades

Warnings/Reminders

• Always switch off and unplug before cleaning or adjusting the machine.
• Keep hands away from the blade using the stainless steel pusher plate and pusher rod; wear cut-resistant gloves when handling.
• Secure large meat pieces and operate with a gentle, controlled push to prevent jams.
• Clean and sanitize the work area after use and store the machine in a safe, dry location.

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