Stainless Steel Countertop Deep Fryer With Basket

Meet the Stainless Steel Countertop Deep Fryer, a compact yet powerful solution for small businesses that demand speed, reliability, and clean, consistent frying. Built with a sturdy stainless steel exterior and a generous 9.5 Qt / 9 L oil tank, this commercial electric fryer handles a variety of fried foods with ease. Its front-mounted drain valve simplifies oil disposal, while a well-matched cover helps minimize oil splashes so you can work cleanly and safely. With a robust heating element, it heats oil quickly to your desired temperature, delivering fast, thorough cooking every time.

Benefits & Tips

• Fast heat-up and precise control: A 500W heating element and adjustable temperature range (140°F–392°F / 60–200°C) let you fry everything from crispy fries to battered fish in record time.
• Safe, reliable operation: Automatic shut-off triggers if the oil temperature exceeds 446°F (230°C) or if the temperature controller malfunctions, plus a built-in timer to keep your cooking on track.
• Easy to clean and maintain: The stainless steel exterior wipes down quickly, and the heating tube can be flipped up for easy cleaning. The front-mounted drain valve enables quick oil release, while the cover reduces splashes during frying.

Product specifications

• Brand:
• Type: Commercial electric deep fryer
• Oil capacity: 9.5 Qt / 9 L
• Water capacity: 11.6 Qt / 11 L
• Power: 500 W
• Voltage: 220 V
• Temperature range: 140°F–392°F (60–200°C)
• Auto shut-off: Activates if temperature exceeds 446°F (230°C) or if the controller fails
• Material: Stainless steel exterior; non-stick interior (PTFE)
• Certifications: CE-certified

Package includes:

• Deep fryer unit
• Frying basket
• Lid/cover
• Instruction manual

Warnings/Reminders

• Peel off any white plastic protective film from the surface before first use.
• Always ensure the unit is cool and dry before cleaning.
• Do not operate beyond the recommended temperature of 446°F (230°C) or if the temperature controller shows a fault.
• Use the front drain valve for safe oil disposal and minimize splashes by keeping the lid in place during frying.

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