8 Pack Buffet Chafing Dishes 5.93L Gastronorm Pans

Meet the 8 Pack Buffet Chafing Dishes 5.93L Gastronorm Pans — a durable, versatile set designed for busy catering, restaurant service, and buffet displays. This pack includes eight 1/3-size steam table pans with lids, crafted from food-grade SUS201 stainless steel in a bright silver finish. Each pan holds up to 5.93 L (6.3 QT) with a 6-inch depth, making it easy to prepare, display, and portion a wide range of foods from meats and vegetables to fruits and desserts. Built to withstand high temperatures and cold storage, these pans are ready for ovens, steam tables, refrigerators, and freezers, delivering consistent performance from prep to service.

Benefits & Tips

• Perfect for buffet lines, catering events, and restaurant service: the eight pans with lids help you organize diverse dishes while keeping moisture and presentation on point.
• Versatile and durable: heat from ovens or steam tables up to 500℉/260℃ and cold storage down to -40℉/-40℃; the 0.8 mm SUS201 stainless steel is corrosion- and rust-resistant for everyday use.
• Easy to clean and arrange: anti-stacking grooves aid separation when stacking; smooth edges protect hands; dishwasher-safe on high-temperature cycles for quick turnaround.

Product specifications

• Brand:
• Model: 8 Pack Buffet Chafing Dishes 5.93L Gastronorm Pans
• Pan type/Size: 1/3-size steam table pan
• Capacity: 5.93 L / 6.3 QT per pan
• Depth: 6 inches
• Material: SUS201 stainless steel
• Color: Silver
• Origin: Mainland China
• Certification: CE
• Weight: 6.5 kg / 14.3 lbs
• Power: 1 W
• Voltage: 6 V
• Includes: 8 pans (with lids)
• Suitable for: ovens, steam tables, refrigerators, freezers
• Anti-stacking grooves: yes
• Care: smooth interior/exterior with no welds or gaps; easy to clean

Package includes:

• 8 x 1/3-size steam table pans with lids (SUS201 stainless steel, 6 in depth, 5.93 L capacity)

Warnings / Reminders

These pans are heat and cold resistant, designed for temperatures up to 500℉/260℃ and down to -40℉/-40℃. Use oven mitts when handling hot pans, and allow pans to cool before cleaning. The smooth surface cleans easily with detergent and cloth, and is dishwasher-safe on high-temperature cycles. Ensure lids are in place during hot service to maintain moisture and food quality.

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