Six Twelve Hole Electric Donut Maker Nonstick Surface

Experience bakery-quality donuts at the push of a button with the Six Twelve Hole Electric Donut Maker. Built with a robust stainless steel exterior and cast aluminum heating plates, this durable machine resists rust and delivers evenly cooked donuts every time. The non-stick PTFE surface makes cleaning effortless and ensures perfectly shaped donuts, while the double-sided heating system bakes 12 donuts per cycle for fast, reliable service. With LED status lights and a completion buzzer, you’ll always know when your fresh donuts are ready. Made in Mainland China and CE-certified, this donut maker is a smart addition to kitchens, cafés, and snack bars seeking consistent, delicious results.

Benefits & Tips

• Even browning with double-sided heating for consistent results—soft centers, crispy exteriors.
• Easy cleaning thanks to a non-stick PTFE coating and a removable drip tray.
• Simple operation with a 0–5 minute timer and 50–300°C (122–572°F) temperature range plus LED indicators and a completion buzzer.

Product specifications

• Brand Name:
• Model/Type: Six Twelve Hole Electric Donut Maker
• Power: 1000–1500W
• Weight: 15.4 lbs
• Exterior: Stainless steel with cast aluminum heating plates
• Non-stick coating: PTFE baking surface
• Capacity: 12 donuts per cycle
• Donut size: 2 inch (50 mm) diameter, 0.8 inch (20 mm) thickness
• Temperature range: 50–300°C (122–572°F)
• Timer: 0–5 minutes
• Indicators: LED heating status lights
• Accommodations: Heat-resistant stainless steel handle, detachable drip tray
• Ventilation: Side vents for faster cooling
• Stability: Anti-slip feet
• Origin: Mainland China
• Certifications: CE
• Interchangeable Plates: Waffle Maker
• Materials: Stainless steel, cast aluminum, PTFE

Package includes:

• 1 x Six Twelve Hole Electric Donut Maker
• 1 x User manual with donut recipes

Warnings / Reminders

• Unplug and allow the appliance to cool before cleaning or moving.
• Use the heat-resistant handle to avoid burns; do not touch hot surfaces during operation.
• Operate on a stable, heat-resistant surface and keep the drip tray clean for optimal performance.
• Avoid immersing the base in water; wipe with a damp cloth when cleaning.

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