FourInch Stainless Steel Gastronorm Steam Pans

Meet the FourInch Stainless Steel Gastronorm Steam Pans—durable, hygienic, and versatile, these full-size, 4-inch-deep pans are ideal for cooking, storing, and displaying a wide range of foods. Crafted from food-grade 201 stainless steel, they stand up to high temperatures and freezing, making them perfect for ovens, steam table warmers, refrigerators, and freezers while helping you streamline service and reduce waste.

Designed for busy kitchens, these pans feature anti-stacking grooves to separate easily when stacked and to reinforce structural strength. The anti-jam design with a smooth, gap-free interior and exterior protects hands from scratches and ensures quick, thorough cleaning. With lids included, they protect contents from contamination during service and transport, making them ideal for catering, restaurants, salad bars, ice cream shops, and family gatherings.

Benefits & Tips

• Versatile use: cook, store, and display meats, vegetables, fruits, or desserts in a single, professional-grade pan.
• Durable design: 0.8 mm thick SUS201 stainless steel resists rust and corrosion and handles temperatures from -40°C to 260°C (-40°F to 500°F).
• Easy care: smooth weld-free interior, integrated design, and dishwasher-safe surface simplify cleaning and sanitizing between events.

Product specifications

• Brand: VEVOR
• Brand Name: succebuy
• Capacity: 13.9 L
• Certification: CE
• Main Material: 201 stainless steel
• Origin: Mainland China
• Depth: 4 in (10.16 cm)
• Product Size: Full-size Pan
• Shape: Rectangle
• Voltage: 6 V
• Power (W): 1 W
• Thickness: 0.8 mm
• Temperature Range: -40°F to 500°F (-40°C to 260°C)
• Care: Smooth edges; suitable for high-temperature dishwashers or hand cleaning

Package includes:

• 1 x Full-size steam table pan with lid

Warnings / Reminders

• Use within the specified temperature range ( -40°F to 500°F / -40°C to 260°C).
• Handle hot pans with heat-resistant gloves; lids and edges can be hot during use.
• Stability is best when pans are properly seated in a compatible steam table or oven rack; avoid overloading to prevent tipping.

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