17 Inch 54 Blades Commercial Meat Tenderizer 450W

SKU: 1005008317735044-17 inch 450 W-GERMANY
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Regular price €326,30

Experience rapid, uniform tenderizing with the 17 Inch 54 Blades Commercial Meat Tenderizer LT-01. Powered by a 450W commercial high-power motor, this unit tenderizes meat quickly and evenly, supporting a throughput of up to 120 Kg/H. Built with a heavy-duty stainless steel body, it resists corrosion and frequent washing, delivering long-lasting performance in busy kitchens. The 54 stainless steel blades create a fuller meat texture, while the optimized blade spacing prevents clogging for smooth operation. Its four-step operation, combined with an internal transmission and a reverse function, ensures safe, reliable use every time. It handles a wide range of meats—from lamb chops and pork loin to chicken breasts, beef steaks, fish fillets, and duck breast—making it an essential tool for professional kitchens.

Benefits & Tips

  • High efficiency: up to 120 Kg/H production helps reduce labor costs and marination time in busy kitchens.
  • Versatile tenderizing: handles lamb chops, pork loin, chicken breast, beef steak, fish fillets, and duck breast with a tenderizing length of 6-130mm and thickness range of 3-22mm.
  • Safe and easy to use: four-step operation with a reverse function supports safe handling and quick, consistent results.

Product Specifications

  • Model: LT-01
  • Brand:
  • Origin: Mainland China
  • Material: Heavy-duty stainless steel
  • Power: 450W commercial high-power motor
  • Throughput: Up to 120 Kg/H
  • Blades: 54-piece precision stainless steel blade assembly
  • Tenderizing length: 6-130 mm
  • Thickness range: 3-22 mm
  • Product Size: 16.34" x 6.69" x 16.54" (415 x 170 x 420 mm)
  • Product Weight: 43.6 lbs / 19.80 kg
  • Certification: CE
  • Number of Blades: 54

Package includes:

  • 1 x 17 Inch 54 Blades Commercial Meat Tenderizer LT-01

Warnings/Reminders

  • Unplug the machine before cleaning or maintenance.
  • Keep hands and tools away from the blades during operation.
  • Ensure meat pieces conform to the specified tenderizing length and thickness to prevent jams.

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Please note: All electronic and mechanical equipment, devices and machines sold to EU countries are CE certified and carry a two year warranty.