12L Slush Granita Machine Stainless Steel Pro

Main Description

The 12L Slush Granita Machine Stainless Steel Pro is a powerful, commercial-grade solution for creating refreshing frozen beverages with ease. Crafted from food-grade stainless steel and featuring a premium compressor with a solid copper condenser, this unit cools rapidly while keeping noise to a minimum. Its 12-liter capacity (3.2 gallons) is ideal for crowds, letting you serve up to 50 cups (250 ml per cup) per hour. Whether you’re running a restaurant, bar, café, or hosting a big event, this slush machine delivers consistent texture, easy operation, and reliable performance day after day.

Benefits & Tips

• High-capacity, fast-freezing performance: 12L tank with a 370W compressor enables quick service for large groups or busy venues.
• Versatile drink options: perfect for slushies, margaritas, frozen coffee, smoothies, and even refreshing fruit drinks or iced cocktails.
• Easy operation and maintenance: clear digital display, simple one-touch controls, self-cleaning features, and durable, corrosion-resistant stainless steel construction.

Tips: Use the scale guidelines on the cylinder to replenish raw materials on time, and run the self-cleaning cycle regularly to maintain peak performance. For best results, keep beverages within recommended hardness settings to achieve the perfect frozen texture every time.

Product Specifications

• Brand: (VEVOR)
• Capacity: 12 L / 3.2 Gal
• Continuous Output: 50 cups (250 ml per cup) per hour
• Refrigerant: R290
• Compressor Power: 370W
• Rated Power: 500W
• Material: Stainless Steel + PC
• Net Weight: 57.8 lb / 26.2 kg
• Certification: CE
• Origin: Mainland China
• Voltage / Frequency: AC120V 60Hz
• Design: Food-grade stainless steel with copper condenser for rapid cooling and quiet operation

Package includes:

• 1 x 12L Slush Granita Machine Stainless Steel Pro

Warnings/Reminders

• Operate on a suitable 120V electrical outlet with adequate ventilation.
• Unplug before cleaning or servicing the unit.
• Do not immerse the machine in water or any liquid beyond surface cleaning.
• Use refrigerants and servicing only as specified; follow local regulations for commercial beverage equipment.

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