220V Fully Automatic 650W Bread Maker Dough Fermentation

Discover the BALASHOV 220V Fully Automatic 650W Bread Maker Dough Fermentation — a versatile, compact solution for fresh bread, dough, and fermentation at home. This all-in-one unit takes the guesswork out of kneading and proofing, delivering consistent results with minimal effort. With IH heating for even heat distribution, a 1000g capacity, and a splashproof metal construction, you can rely on it to handle busy mornings or cozy weekend baking. The mechanical control and clear LCD display make operation simple, while the automatic power-off safety feature provides peace of mind. Perfect for 2–3 servings, it helps you bake bakery-quality loaves right on your countertop.

Benefits & Tips

• Practical uses: Use the dough program to prepare dough for burgers, pizzas, or cinnamon rolls, then switch to baking for fresh loaves on demand.
• Overnight planning: Take advantage of the 13–16 hour reservation to start fermentation overnight and wake up to ready-to-bake dough in the morning.
• Effortless upkeep: Splashproof design helps protect against spills; simply wipe down the outer surface after baking.

Product specifications

• Brand: BALASHOV
• Function: Dough, Fermentation, Baking
• Power: 650 W
• Voltage: 220 V
• Frequency: 50 Hz
• Heating method: IH heating
• Inner tank material: Aluminum alloy
• Capacity: 1000 g (max); 801–1000 g range
• Control mode: Mechanical
• Speed: ~240 rpm
• Programs: Dough, Fermentation, Baking
• Display: LCD
• Reservation: 13–16 hours
• Safety: Automatic power off; splashproof
• Serves: 2–3 people
• Certificate: 3C certificate number 2020010712274666
• Origin: Mainland China
• Power consumption: below 800 W

Package includes:

• Not specified in product data

Warnings / Reminders

• Splashproof design helps protect against spills during operation.
• Automatic power off enhances safety after baking or dough cycles.
• Use with a 220V mains supply; ensure a proper outlet and dry hands when plugging in.

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