12L Oil Free Electric Air Fryer 360 Degree Convection Oven

Main Description

Meet the BALASHOV 12L Oil Free Electric Air Fryer 360 Degree Convection Oven—a versatile kitchen partner designed to make healthy, crispy meals effortless. With a transparent oven window, you can monitor cooking at a glance, while 360-degree circulating hot air delivers even browning and crisp texture with little to no oil. The generous 12-liter capacity serves 4–5 people, making it perfect for families or small gatherings. Built with a durable stainless steel body and an intelligent touch control panel, this electric air fryer combines performance with ease of use, so even beginners can bake, air fry, or roast like a pro. Enjoy faster cooking, reduced splatter, and delicious results every time with BALASHOV’s oil-free air fryer, engineered for modern kitchens and everyday meals.

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Benefits & Tips

• Crispy, oil-free results: Perfect for fries, chicken, vegetables, and snacks with little to no oil for a healthier finish.
• 360-degree convection for even cooking: No need to flip—foods brown evenly and consistently.
• Beginner-friendly baking and roasting: The intelligent touch interface makes temperature and time controls straightforward, so you can bake desserts or roast meats with confidence.

Product Specifications

• Brand Name: BALASHOV
• Model Number: KQ0008
• Capacity: 12L
• Control Method: Touch type
• Heating Method: Electric heating tube heating
• Safety Function: Automatic power outage
• Rated Power: 1350W
• Rated Voltage: 111V–240V (including)
• Material: Stainless steel
• Product Size: 285mm × 315mm × 345mm
• Applicable Number of People: 4–5
• Certification: CE
• Certificate No.: 2023010712526577
• Product Classification: Air frying pan
• Origin: Mainland China

Package includes

• Air fryer × 1

Warnings / Reminders

• The first use may produce a small amount of smoke and odor; this is normal and will not reappear after subsequent uses.
• On first use, preheat at a high temperature for 10–15 minutes to remove any residues in the oven.
• When using tin foil, avoid contact with the heating tube to prevent potential damage.
• When using the baking rack, ensure it sits above the residue tray to prevent grease from dripping into the pan, which can complicate cleaning.