10L Large Capacity Oil Free Air Fryer Convection Oven

Introducing the BALASHOV 10L Large Capacity Oil Free Air Fryer Convection Oven—a smart, healthy upgrade for your kitchen. This versatile appliance blends air frying and convection baking in a single stainless steel body, delivering crispy textures with little to no oil. With a generous 10L capacity, it’s perfect for families of 4–5, enabling you to cook meals, snacks, and desserts with ease.

Key benefits include a visible window so you can monitor progress without opening the door, 360-degree circulating hot air for even cooking, and a modern touch control interface for precise temperature and time settings. The convection oven design minimizes guesswork, helping you achieve consistently crispy fries, roasted vegetables, and baked goods—without the mess of traditional frying.

Whether you’re a kitchen beginner or a seasoned cook, this oil-free fryer is designed for simplicity. The intelligent interface and temperature control make it easy to bake, roast, or reheat, with reliable results every time. Experience healthier meals and less cleanup—all in one convenient appliance.

Benefits & Tips

• Healthier cooking with little to no oil while still achieving crispy textures on fries, chicken, and snacks.
• Versatile all-in-one appliance for baking, roasting, and air frying—no flipping required thanks to 360° hot air circulation.
• Beginner-friendly operations with a clear touch control panel and transparent viewing window to monitor meals at a glance.

Product Specifications

• Control method: touch type
• Capacity: 10L
• Heating method: electric heating tube
• Safety function: automatic power outage
• Rated voltage: 111V~240V (including 220V)
• Rated power: 1350W
• Body material: stainless steel
• Type: air frying pan / convection oven
• Product size: 285mm × 315mm × 345mm
• Applicable number of people: 4–5
• Certificate: CE
• Material type: stainless steel
• Product classification: air frying pan

Package includes:

• Air fryer × 1

Warnings & Reminders

• The first use may produce a small amount of smoke and odor due to manufacturing oils; this is normal and will diminish with use.
• When first using, preheat at a high temperature for 10–15 minutes to remove any residues.
• Do not allow foil to touch the heating tube, as it can cause damage or failure.
• When using a baking net, place it away from the grease tray to prevent drips and simplify cleaning.

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